ISO 22000:2018
FOOD SAFETY MANAGEMENT SYSTEM
The most effective food safety systems are established, operated and updated within the framework of a structured management system and incorporated into the overall management activities of the organization. This provides maximum benefit for the organization and interested parties. ISO 22000 is one such standard which is accepted and recognized all across the world. Becoming certified to ISO 22000 allows a company to show their customers that they have a food safety management system in place. This provides customer confidence in the product.
It is expressed as the organization's Food safety goals and aspirations, policies, processes, documented information and resources needed to implement and maintain it.
Benefits of ISO 22000:2018 Food Safety Management System
Helps ensure safe food
With ISO 22000 in place, you can experience a significant reduction in food contamination factors and help in achieving and releasing better products
Higher conformance to regulatory requirements
Helps you compile and monitor all the legal and regulatory requirements for better compliance
Improved Public Perception
With proper systems in place, the contribution towards food safety helps in improving the public perception
Optimal resource consumption
Gives you better control in terms of monitoring and measurement on your organizational resources for better hazard management
AXIA ADVANTAGE
Axia Cert International certification process adds more value to your organization through focused audits. The auditors are specifically trained to identify shortcomings in relevance to the global standard requirement. This helps the management to have better insights and control over the organization.
